Because these require less cooking time than cabbage, add them with the ham and beans towards the end of the cooking time.Īnd if you happen to be out of beans but you have plenty of potatoes, use them instead.

But at that time of year, cabbage may be a little more scarce so use kale, spinach or swiss chard to add some greens to your soup. In early summer, this soup would be perfect with a handful of fresh dill. I figured the salsa had plenty of acid in it. I added it to the soup and skipped the vinegar called for in the recipe. Last time I made this, I had some leftover salsa in the fridge. Assuming these leftover veggies are already fully cooked, you can add them with the ham and beans so they just heat through. If you have leftover peas, corn, cauliflower, broccoli or other vegetables from your ham dinner, consider adding them to the pot.

What’s a soup without variations! Seriously, soup recipes are just intended to be guidelines – each pot of soup should be slightly different to capture the time of year, the type of meat, stock and ingredients you have available. Keyword: ham, ham soup, white beans Variations to This Soup

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Quick ham and bean soup